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Bessie Ward Celebrates 60 Years with Izzy's

Bessie Ward Celebrates 60 Years with Izzy's

Izzy’s Employee Celebrates 60 Years with Company

Community invited to meet Bessie, 90-year-old sister-in-law of founder Izzy Kadetz

CINCINNATI, OH – After 60 years waitressing at Izzy’s restaurant in Western Hills, Bessie Ward is thinking of increasing her one day a week to two.

“I really don’t have to work, but I really enjoy it,” says Bessie, the sister-in-law of founder Izzy Kadetz, celebrating her 60th year as an employee in 2014.

To properly ring in her 60th year of hard work at Izzy’s, Bessie is making appearances at Izzy’s restaurants throughout the month of August. Customers will get a chance to meet the Cincinnati native, who will share stories about working at Izzy’s over the years, and they’ll have a chance to share their favorite memories with her as well.

“If you’re nice to people, they’re nice to you,” Bessie says of waitressing at Izzy’s. “When I walk up to somebody to take their order, if they even give me a hint of a ‘Hi,’ I can start a conversation and we talk to one another.”

A wife and stay-at-home mother to three boys, Bessie began her work at Izzy’s when the restaurant moved to Elm Street. “My sister Rose called me up and asked if I would come down. I said, ‘Rose, I don’t know anything about the restaurant business.’ She said, ‘You don’t have to do anything; just stand by me and help me.’ I went down there a couple of times with her and I never left.”

Seeing the restaurant chain evolve and grow has been “unbelievable,” Bessie says, adding: “Izzy was a grouch, but he knew what he was doing. He was on top of everything and everybody, which also made the restaurant stand out. He made sure everyone got what they wanted and were treated well. He was good at what he did, he really was. Sometimes I think we forget about being friendly to people, and I think when you go into a restaurant that’s one thing people really do like.”

The community is invited to meet Bessie and learn more about her years at Izzy’s throughout the month of August at restaurants around Greater Cincinnati. Bessie will appear at the following Izzy’s locations:

  • Forest Park from noon to 2 p.m. Aug. 4
  • West Chester from noon to 2 p.m. Aug. 13
  • Fort Wright from noon to 2 p.m. Aug. 20
  • Western Hills from 11 to 3 p.m. Aug. 29

Founded in 1901 by Izzy Kadetz, Izzy’s was the first Kosher style delicatessen west of the Alleghenies. Consistently named the “Best Deli in Cincinnati”, and known as the home of the “World’s Greatest Reuben,” Izzy’s still serves the classic homemade recipes Izzy Kadetz was handed down from his father dating back to 1901. 

Q&A with Bessie Ward:

Q: What do you like about working at Izzy’s?

A:  I like getting out of the house. I love talking to people. I like hearing new things. It’s a very nice day for me; it really is.  I like waitressing—if you’re nice to people they’re nice to you. When I walk up to somebody to take their order, if they even give me a hint of a ‘Hi,’ I can start a conversation and we talk to one another.

Q: What makes Izzy’s so special to the community?

A: I don’t think too many restaurants sell corned beef, and I don’t think a lot of young people even know what corned beef is. Once people come in, they really like our corned beef—it’s something special. And of course, they think our potato pancakes are the greatest thing on Earth. First thing they’ll do is ask, “Do we still get a pancake?”

Q: How did you start working for Izzy?

A: I was a stay-at-home mom when they moved from Central to Elm Street and they couldn’t get enough help. I worked as a salesperson at McAlpin’s and my sister called me up and asked if I would come down. I said, ‘Rose, I don’t know anything about the restaurant business.’ She said, ‘You don’t have to do anything; just stand by me and help me.’ I went down there a couple of times with her and I never left. She’d pick me up around 10 and we’d ride to work together. We’d work until 3 or so and go up the street and have a cup of coffee.

 

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  • “I first started going to Izzys over 40 years ago. I remember Izzy working behind the counter across the street from WLWT. The food I had tonight was as good as when Izzy would hand me my sandwich in the 70s! ”

    Arch G. ★★★★★

  • “Mmm, Izzys. This location is our go-to and has always had consistency friendly and quick service. I love me some pickles, goetta reuben, and potato pancake. ”

    Stacey D. ★★★

  • “Goetta Rueben and potato pancakes!! And those crisp, cold pickles! Yummy ”

    Amanda W ★★★★★

  • “Amazing!!! My second day coming back for lunch. Both corned beef and pastrami. Potato pancakes are delicious with a bit of green onion. Must, must stop if you are even close!!! Great service. ”

    Max M ★★★★★

  • “Love our Ft. Wright Izzys! Friendly people, great food always.”

    Kate R. ★★★★★

  • “Has the best reuben of my life (thus far)!!  Nothing fancy about this joint - very laid back and casual.  Staff was friendly and I could tell that they have a lot of regulars that come in for lunch.  I ordered a reuben and fell in LOVE!  Not greasy, not soggy, lots of awesome corned beef and sauerkraut, and the bread was super fresh. Izzys is on our list of places to eat when we are in Cincy.   Top 3 for sure! ”

    Melissa D. ★★★★

  • “Recently got a couple sandwiches to go from Izzys after hearing about how good it is. I REALLY enjoyed the Turkey Reuben, and loved the fact that they purposely include a small container of their delicious pickles and thousand island dressing. It also came with a giant and deliciously chewy potato pancake! The staff was quick, and the sandwiches were put together just right. ”

    Shannon D. ★★★★

  • “Good, quick service and delicious food. Sort of a New York deli menu with a diner feel. Famous for Reubens. Their potato pancakes are the real winner though, don't miss them! Their soups are always good too.”

    Alanna T. ★★★★

  • “Izzys has great food at a fair price. I always enjoy myself at Izzys! ”

    Jim K ★★★★★

  • “Longtime fans "love" this landmark Cincinnati deli with locations throughout the city serving "hearty", "overstuffed" sandwiches (particularly the "terrific" Reuben) along with "famous" pickles and "second-to-none" potato pancakes; although the decor reminds some of a grade-school lunchroom, it's affordable and the staff is "a hoot."

    Zagat Reviewed – 4.5 Food/ 4.4 Service

  • “Absolutely fantastic pastrami Reuben on a pretzel bun!  Chicken noodle soup was fresh with Bowie pasta.  The potato pancakes were crispy pillows of heavenly goodness.  Oh, and the pickles were amazing and I dont usually like pickles!  I sure wish we had one in Toronto!! ”

    Lee M. ★★★★★

  • “Im a big fan. I had lunch on a weekday and it was 90% full. The service was excellent.  It was my first time and everyone was very patient and explained what that Izzy is known for their reuben. The Reuben was amazing. The pickles were also amazing. I would recommend Izzys to my friends. ”

    Joel L. ★★★★